I am going halal today.
This is my makan birthright in Singapore - I can eat anything I want anytime and no one will bother me.
This food democracy, unfortunately, is not reflected in the recent Michelin Singapore guide book.
In frustration, I decided to track down a couple of halal Malay dishes.
I also stumbled upon a refreshing gem: an orange peel sour plum drink at the Whampoa Food Centre.