From what’s considered the birthplace of Cantonese cuisine – Shunde – comes six homecooked-style and light favourites at Canton Paradise like pan-fried fish paste and water chestnut omelette ($14.80) and baked red garoupa with garlic, ginger and homemade bean sauce in claypot ($32).

Get 50 per cent off every second Shunde dish you order from Monday to Friday, 6pm to 9.30pm.

This promotion runs until July 31, 2012 at #B1-15 I12 Katong, Tel: 6344 8201. Log on to www.paradisegroup.com.sg for more information.