Learn about the tasting notes of the legendary Martell Cordon Bleu as they celebrate the cognac's 100th year
Discover the perfect union between its fruity spicy notes and the luxurious richness of the chocolate desserts handcrafted using Cacao Barry chocolates by Chef Pang Kok Keong of Antoinette and the Singapore National Pastry Team.
Martell Cordon Bleu and Chocolate Pairing
Date: August 8, 2012
Time: 6.30pm - 7.30pm
Venue: The Timeless Capsule, Outside ION Orchard
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