Learn about the tasting notes of the legendary Martell Cordon Bleu as they celebrate the cognac's 100th year

Discover the perfect union between its fruity spicy notes and the luxurious richness of the chocolate desserts handcrafted using Cacao Barry chocolates by Chef Pang Kok Keong of Antoinette and the Singapore National Pastry Team. 

Martell Cordon Bleu and Chocolate Pairing
Date: August 8, 2012
Time: 6.30pm - 7.30pm
Venue: The Timeless Capsule, Outside ION Orchard

To win this pair of exclusive invites, simply log in (or sign up if you are not an existing member) and submit your particulars before August 5, 2012. 

TERMS & CONDITIONS This promotion is open to all Singapore residents except employees of Singapore Press Holdings Holdings Limited, the sponsor, their media agencies and contractors. Prizes offered are not transferable, exchangeable for cash or any other products. Prizes are subject to stock availability and may be substituted with other items of similar value. Your entry information may be used in future marketing/promotional activities without further compensation to you. SPH Magazines and the sponsor shall not be liable for any loss or damage suffered by you or any party in accepting, possessing, using or consuming any of the prizes or entering the contest. Winners will be notified by post or e-mail.

Please remember to fill up all your personal particulars. This is important for us to contact you if you are the winner. After you have log in as a member, go to "PROFILE" to update your information. Click here to follow the steps.