Make these healthy, tasty meals the night before to take to work, for days when you don't feel like battling the lunchtime crowds, or have to eat in to meet a deadline. ROSALIND LIM, co-founder and chef of Singapore restaurant, Onaka, shares these Japanese-inspired recipes.
This light and buttery apple tart has a thin, crisp crust that's so easy to make. Xavier Le Henaff, owner-chef of TFS Bistrot in Singapore, shares his recipe.
SEE PHOTOS: With this illustrated kaya recipe, you'll easily make this popular coconut jam, a Singaporean staple.
Plate this simple and yummy party appetiser of tuna tartare on corn chips in just 10 minutes.
For a spot of comfort, turn to the traditional goodness of steamed yam cake, a Singapore favourite. DORIS YOUNG shares her recipe.
This Vietnamese-style sandwich has juicy meatballs in a baguette for a hefty bite. Chef BELINDA TAY of Nam Nam Noodle Bar in Singapore shares the recipe with us.
SEE PHOTOS: With this illustrated salted egg crab recipe, you'll easily make this popular Singapore dish.
A traditional pavlova can be difficult to get right, so make a deconstructed mini version instead that pairs beautifully with soft fruit like mangoes, berries and lychees.
Learn how to make this easy Singaporean noodle recipe at home.
Use crab to give this noodle recipe a twist