VIDEO RECIPE: Easy lo mai gai (steamed glutinous rice with chicken)

Make this delicious Cantonese dim sum favourite using boneless chicken thigh, Chinese sausage and dried mushrooms.

A staple at dim sum restaurants, lo mai gai (glutinous rice chicken) is one dish that can be counted on to satisfy ravenous appetites (when countless platters of small snacks don’t seem to hit the spot).

Read more: REVIEW: 5 new dim sum restaurants to check out with your family

Read more: 6 cheap and good places to eat in Hong Kong

Read more: RECIPE: Chicken rice, glutinous rice and 3 other local dishes you can cook in the pressure cooker

This story is part of a collaboration between TV network TLC and The MeatMen and was originally published in The Peak

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