Fans of Thai food will be familiar with the snack pandan chicken, which is equal parts caramelised and nutty goodness imparted during the deep-frying or baking processes.
The characteristic fragrance of the pandan leaf is also locked into the meat. This video shows – in just under 2 minutes – how to prepare the marinade, dipping sauce and how to fold the leaves, so you can present your guests with a delicious platter of pandan chicken two ways.
Thumbnail image: 123rf.com
This story was originally published in The Peak and was a collaboration between Miele, TV network TLC and The MeatMen to bring Southeast Asian.