CLASSIC CHEF'S KNIFE

Used for: multi-purpose. It can be used to slice fish, meat, chopping and dicing vegetables etc. The sleek tip makes it easy to make controlled cuts.

PARING KNIFE

Used for: Cutting fruits and vegetables. Peel the skin off veggies and fruits, use it to make small, delicate cuts. 

SERRATED KNIFE

Used for: Cutting bread. The serrated edges will help you cut through tomatoes, soft bread and other food that crumble. 

CHOPPER

Used for: Cutting through bone, cutting that requires more strength. 

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