Weddings

4 floral tiered cakes for any wedding theme

It's the season for all things bright and beautiful and that includes your wedding cake. We've got four gorgeous (and real!) cakes that'll have your guests clamouring for a slice!
 

1.Tropical Punch

Tropical flowers transform a simple double-tiered fresh cream cake into a stunning creation for a seaside wedding.
Fresh cream cake with fresh flowers, $568, from PINE GARDEN'S CAKE. Glass cake stand, $25 to rent, from WWW.REDCAROUSEL.COM. Cake slice, $29, from METRO CENTREPOINT. Plate, stylist's own.

2. Floral Feast

Add life to your garden wedding with a cake cloaked in a cascade of gorgeous sugar blooms and pretty fondant ruffles. We all want a slice!
Double chocolate fondant cake, $820, from WWW.SUSUCRE.NET. Wooden cake stand, $20 to rent, from WWW.REDCAROUSEL.COM

3. And the cake wore...

If you're having a vintage-themed wedding, you'll love this pretty confection by Joan Chien of Missus Bonbon who created panels of doily patterns with royal icing. The cake topper was edible too: paper-thin wafer peonies.
Fondant iced cakes (spiced apple with salted caramel buttercream, chocolate peppermint, and sakura with green tea buttercream) with royal icing and edible topper, $1,380, plus ceramic cake stand, $15 to rent. teacup and saucer sets, $19.90 each, dessert plates, $26.90 each, and forks, $6.90 each, from METRO CENTREPOINT.

4. Simply chic

Skip elaborately decorated cakes. This buttercream beauty with a sugar topper is as good inside as it is outside.
Red velvet and chocolate fudge cake with Swiss meringue buttercream, $329, from CIEL PATISSERIE. Cake stand, $20 to rent, from WWW.REDCAROUSEL.COM. Alstromeria and eustoma bouquet, $180, from BY THE BRANCH. Plates, $26.90 each, from METRO CENTREPOINT.

These pictures were originally published in Her World Brides March - May 2015.

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