Living Room Edit

The WHO’s cancer agency classed processed meat as carcinogenic in 2015. Here is what that finding means, and how a well-known list of ten everyday foods stacks up.

How Topshop’s designer collaborations, including Mary Katrantzou’s print-heavy capsule, grew out of its backing of the British Fashion Council’s NewGen scheme.

The 12 finalists of the Next Face of Asia model search at Fashion Steps Out @ Orchard 2012: where they came from, how voting and judging worked, and who won.

Make fried sambal belacan at home with dried chillies, chilli padi, shallots, dried prawns and belacan. A full recipe for two to three jars, plus tips.

A look back at 16 cafes and eateries in Haji Lane, Bali Lane and nearby Kampong Glam streets, as they stood in mid-2014, with prices, dishes and what each served.

Lim Hwee Hua became Singapore’s first woman Cabinet minister in April 2009. Her views on leadership, guilt and staying calm, and her career since politics.

A practical guide to bikini styles, from halter and high-waist to tankini and monokini, and how to match each cut to your body shape, comfort and activities.

Li Ruifang left a multinational job to run 545 Whampoa Prawn Noodles at Tekka Food Centre. Here is her story, her hawker routine and where the stall stands now.